Whether it’s a plate of grilled calamari or our new drunken pork sandwich: our food is like a collection of stories that arrive at your table or at home. Our aim is simple: to honor markets and farms from one season to the next, nurture our chefs and keep a balance in cooking between authenticity and spontaneity.
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Set against a beautiful backdrop of spectacular lake and golf views, the clubhouse, villas, and residences at Oak Bay feature contemporary luxuries and timeless aesthetics.
Our dining showcase the best of seasonal ingredients which includes fresh seafood, naturally farmed produce, and a superb selection of whiskies and wines.